Jalapeno Popper Crescent Rolls
These cheesy and spicy jalapeño popper crescent rolls are stuffed with cream cheese, shredded cheese and spicy jalapeños then baked until golden brown.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 4 oz Monterey Jack Cheese, shredded
- 6 oz Cream Cheese, softened
- 1 7oz can diced green chilies
- 2 tbs Butter, melted
- 1 teaspoon Garlic Powder
- salt and pepper to taste
Instructions
- In a medium size bow stir together the cream cheese, shredded cheese, green chilies, salt, pepper and garlic powder.
- Now lay the crescent rolls out on a flat surface and with a rolling pin, roll them out and attach the seams
- Then spread the cream cheese mixture evenly over the surface and jelly roll it up.
- Using a serrated knife, slice them into 1.5-2 inch rounds
- Place them in a baking dish or parchment paper lined baking dish.
- Bake at 375 degrees for about 20 minutes or until they are golden brown. Let them cool slightly and enjoy!