Jalapeno Popper Crescent Rolls Recipe
These cheesy and spicy jalapeño popper crescent rolls are stuffed with cream cheese, shredded cheese and spicy jalapeños then baked until golden brown.
Ingredients
- 1 Can Pillsbury Crescent Roll Sheet
- 4 Oz Monterey Jack Cheese, hand shredded
- 6 Oz Cream Cheese, softened
- 7 Oz Can Diced Green Chilies
- 2 Tbs Butter, melted
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- In a medium size bow, stir together the cream cheese, shredded cheese, green chilies, salt, pepper and garlic powder.
- Lay the crescent roll sheet down on a flat surface and roll it out using a rolling pin.
- Spread the cream cheese mixture evenly over the surface and jelly roll it up.
- Using a serrated knife, slice them into 1.5-2 inch rounds
- Place them onto a parchment paper lined baking sheet or baking dish facing up.
- Place them into the center rack of the oven for about 20 minutes or until they are golden brown. Let them cool slightly and enjoy!