Layered Greek Dip
Layered Greek dip is a super easy to make, crowd pleasing appetizer made with layered hummus, tzatziki and freshly chopped vegetables tossed in Mediterranean and olive oil then topped with feta cheese.
Ingredients
- 10 Oz Classic Hummus
- 12 Oz Tzatziki
- 2 Cloves Garlic, minced
- ½ Cup Tomatoes, seeded and diced
- ½ Cup Cucumber, seeded and diced
- ½ Cup Orange Bell Pepper, seeded and diced
- ¼ Cup Red Onion, diced
- ¼ Cup Kalamata Olives, pitted and halved
- ½ Cup Blocked Feta Cheese, crumbled
- 4 Tbs Olive Oil (plus some to drizzle on the top)
- 3 Tbs Fresh Dill
- 2 Tbs Oregano, dry
- Salt and Pepper to taste
- Pita Chips, for scooping
Instructions
- In a large bowl, add the tomatoes, garlic, cucumber, red onion, kalamata olives and bell pepper. Add the olive oil, season it with salt, pepper, oregano and fresh dill and toss everything together. Set it aside
- On a large plate, add the hummus and spread it out into a ¼” thick circle.
- Top it with the tzatziki sauce and spread it out over the hummus leaving a half inch of hummus showing around the sides.
- Add the vegetable mixture into the center of the tzatziki sauce and spread them out evenly leaving about half an inch of the tzatziki exposed around the sides.
- Sprinkle the top with feta the crumbled feta.
- Drizzle the top with a little more olive oil, serve with pita chips and enjoy!