Layered Greek Dip Recipe
Layered Greek dip is a super easy to make, crowd pleasing appetizer made with layered hummus, tzatziki and freshly chopped vegetables tossed in Mediterranean and olive oil then topped with feta cheese.
Ingredients
- 10 Oz Classic Hummus
- 12 Oz Tzatziki
- 2 Cloves Garlic, minced
- ½ Cup Tomatoes, seeded and diced
- ½ Cup Cucumber, seeded and diced
- ½ Cup Orange Bell Pepper, seeded and diced
- ¼ Cup Red Onion, diced
- ¼ Cup Kalamata Olives, pitted and halved
- ½ Cup Blocked Feta Cheese, crumbled
- 4 Tbs Olive Oil (plus some to drizzle on the top)
- 3 Tbs Fresh Dill
- 2 Tbs Oregano, dry
- Salt and Pepper to taste
Instructions
- In a large bowl, add the tomatoes, garlic, cucumber, red onion, kalamata olives and bell pepper. Drizzle with olive oil, season it with salt, pepper, oregano and fresh dill. Toss to combine.
- On a large plate, add the hummus and spread it out into a ¼” thick circle. Top it with the tzatziki sauce and spread it out over the hummus leaving a half inch of hummus showing around the sides.
- Add the vegetables into the center of the tzatziki sauce. Spread them out leaving just a little tzatziki exposed around the sides. Sprinkle the with crumbled feta and drizzle with a little more olive oil. Serve and enjoy!