Lazy Lasagna with Ravioli Recipe
Lazy lasagna with ravioli is made by baking cheese ravioli instead of traditional lasagna sheets in a simple homemade meat sauce and mozzarella cheese.
Equipment
- 9" x 13" baking dish
Ingredients
- 25 Oz Bag Refrigerated cheese ravioli
- 24 Oz Can Crushed Tomatoes
- 1 Lb Ground beef
- 1 Small Onion, chopped
- 4 Cloves Garlic, miced
- 1 Tbs Olive oil
- 2 Cups Mozzarella cheese, hand shredded (divided)
- ¼ Cups Parmesan cheese
- Salt and Pepper, to taste
- 1 Tbs Italian Seasoning
- 1 Tbs Garlic Powder
- Parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°
- In a large skillet, heat the olive oil over medium high heat and sauté the onion and garlic for two minutes.
- Add the ground beef and break it into small pieces as it browns. Once its cooked all the way through, drain the extra fat (if needed).
- Stir in the crushed tomatoes and and season it with salt, pepper, garlic powder and Italian seasoning. Let it simmer for about 5 minutes.
- Line a 9 x 13" greased baking dish with an about ¼ of the sauce. Place the ravioli on top of the sauce side by side in a single layer. Sprinkle the top with half of the shredded mozzarella and parmesan cheese.
- Add a layer of half the sauce and the rest of the ravioli.
- Top it with the rest of the sauce and mozzarella cheese.
- Place it into the center rack of the oven for 30 minutes or until the cheese is melted and the sides are hot and bubbly.
- Let it rest for 5-10 minutes. Garnish with parsley (optional) and enjoy.