Loaded Tater Tot Cups
Loaded tater tot cups at the perfect, bite sized appetizer stuffed with cheddar cheeses, sour cream, bacon bits and chives.
Equipment
- Mini Muffin Pan
- Cooking Spray
Ingredients
- 48 Frozen Tater Tots
- ¼-1/2 cup Cheddar Cheese, hand shredded
- ¼ cup Sour Cream
- 2-3 tbs Bacon Bits
- 2-3 tbs Chives
Instructions
- Preheat the oven to 400°
- First, spray the mini muffin tan with cooking spray and place two tater tots into each cup and place the them into the oven for 10 minutes.
- Then, using your fingers or a shot glass, push the tater tots down into the mini muffin tin cups and up the sides.
- Next, as the shredded cheese into each one and place them back into the oven for another 5 minutes.
- Once they're done, add sour cream into the center of each cup.
- Next, sprinkle them with some bacon bits and chives (optional)
- Finally, let them cool slightly and carefully remove them from the mini muffin tin using a butter knife. Serve warm and enjoy!