Maid Rite Sliders
These maid rite sliders are a Midwest specialty made with seasoned ground beef with a touch of sweetness, American cheese, pickles and Hawaiian rolls.
Ingredients
- 1 pound Ground Beef
- 1 small Onion, minced
- 6 slices American Cheese
- ⅓ Water
- 1 tbs Beef Bullion
- 2 tbs Worcestershire sauce
- 1 tbs Brown Sugar
- 1 tbs White Vinegar
- 9 Dill Pickle Chips
- 1 package Kings Hawaiian Rolls
Toppings
- ¼ cup Butter, melted
- 1 tbs Worcestershire sauce
- 1 teaspoon Brown Sugar
- 1 tbs Dijon Mustard
Instructions
- Preheat the oven to 350°
- First, cook the ground beef and minced onion together in a large skillet. Break the beef down into small pieces while it’s browning.
- Then drain the fat and add the beef bullion, water, brown sugar, vinegar and Worcestershire sauce.
- Now simmer that together over low heat until the liquid has cooked out.
- Next, cut the Hawaiian rolls horizontally down the middle and evenly spread the ground beef mixture out over the top of the bottom half.
- Now cover the ground beef with American cheese slices and a pickle chip. Try to position the pickle slices in the center of each burger bun.
- Then mix together the melted butter, brown sugar, Worcestershire sauce and Dijon mustard.
- Next, put the top half of the Hawaiian rolls back on top and spread the butter mixture on top.
- Finally, bake it covered for about 15 minutes or until the tops are golden brown and the cheese is melted. Serve warm and enjoy!