in a large oven safe skillet heat the butter and olive oil over medium high heat until the butter melts.
Season the chicken with salt, pepper and half of the garlic powder. Add it to the skillet and brown it on both sides. Remove it from the pan and set it aside.
To the same skillet, add the chopped garlic and saute for one minute. Add the chicken broth and cream.
Now add the parmesan cheese and sun dried tomatoes. Season the sauce with salt, pepper, garlic powder and italian seasoning. Whisk it all together.
Add the chicken back in and bake it at 350 degrees for 30 minutes.
serve over angel hair pasta and add some extra parmesan cheese. Enjoy!
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