Meatball Parmesan Sliders
These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.
Ingredients
- 1 pkg Kings Hawaiian Rolls
- 12 cocktail Meatballs (cooked)
- ¼ c Tomato sauce
- ¼-1/2 c mozzarella cheese (divided)
- ¼ c parmesan cheese
- Parsley for garnish (optional)
Garlic Butter
- 4 tbs butter
- 1 tbs italian seasoning
- 1 teaspoon garlic butter
Instructions
- First, cut small, deep circles into the center of each of the Hawaiian rolls without cutting through to the bottom.
- Now using your fingers or the bottom of a small glass (like a shot glass), push down the center to create a bit of a bigger space.
- Then brush the top and inside of the rolls with the garlic butter and bake them in the oven at 400 degrees for about 4 minutes or until they are lightly toasted.
- Now, add a little bit of tomato sauce to the center of each hole and add a small piece of mozzarella cheese into each one.
- Then add the warmed/ cooked meatballs and sprinkle them with parmesan cheese.
- Then add the rest of the mozzarella cheese and place them in a 400 degree oven for about 5 minutes or until the cheese is melted. Keep an eye on them, they can burn easily because of the butter.
- Let them cool slightly before garnishing with parsley ( optional) and enjoy.