Meatball Parmesan Sliders Recipe
These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.
Ingredients
- 1 Package Kings Hawaiian Rolls
- 12 Small Cocktail Meatballs (cooked)
- ½ Cup Tomato Sauce
- ½ Cup Mozzarella Cheese, hand shredded
- ¼ Cup Parmesan Cheese, grated
- Parsley for garnish (optional)
Garlic Butter
- 4 Tbs Butter
- 1 Tbs Italian Seasoning
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 400 degrees
- Cut small, deep circles into the center of each of the Hawaiian rolls without cutting through to the bottom. Using your fingers , push down the center to create a bit of a bigger space.
- Melt the garlic butter ingredients together in the microwave for about 15 seconds or until the butter is melted. Brush the top and inside of the rolls with the butter. Place them into the center rack of the oven for about 4 minutes or until they are lightly toasted.
- Add about 1 tbs of tomato sauce to the center of each hole and about 1.5 tbs of of mozzarella cheese. Add the warmed/cooked meatballs and sprinkle with parmesan cheese .
- Top them with another Tbs of mozzarella cheese and place them into the center rack of the oven for about 5 minutes or until the cheese is melted and the rolls are lightly toasted. Let them cool slightly before garnishing with parsley (optional) and enjoy.