Meatloaf Meatballs with Gravy
Meatloaf meatballs in gravy are a delicious spin on traditional meatloaf that the whole family will love.
Ingredients
- 1 pound Ground Beef
- ½ Green Bell Pepper, diced small
- 1 small Onion, diced small
- 1 tbs Olive Oil
- 1 Egg
- 1 cup Italian Seasoned Breadcrumbs
- ½ cup Milk
- 1.2 oz Pioneer Meatloaf Mix or season with Salt, Pepper and 1 tbs of Garlic Powder)
- ¼ cup Ketchup
- 1.6 oz Pioneer Brown Gravy Packet
- 2 cups Mashed Potatoes
- Salt and Pepper to taste
- Parsley for garnish, (optional)
Instructions
- Preheat the oven to 350°
- In a small skillet, sauté the bell pepper and onion in a little olive oil. Lightly season them with salt and pepper and let them cool slightly when soft.
- In a large bowl, add the ground beef, egg, seasoned breadcrumbs, milk, sautéed peppers and onions and the meatloaf mix.
- Mix everything together until it’s evenly combined. Don’t over mix it, though. Stop once it’s combined to avoid meatballs that are too dense.
- Take a small handful of the meatloaf mixture and roll them into 1-2” balls. Place them onto a parchment paper lined baking sheet and pop them into the oven for about 30 minutes or until they are cooked all the way through.
- In the meantime, make the gravy according to the directions on the back of the package.
- Then, once the meatballs are done cooking, place them on top of some mashed potatoes.
- Pour the gravy on top of the meatballs and mashed potatoes. Garnish with parsley (if desired) and enjoy!