Mexican Macaroni Salad
Mexican macaroni salad is made with elbow macaroni, diced ham, chopped vegetables and just a few other simple ingredients tossed together in flavorful, creamy dressing.
Ingredients
- 3 Cups Elbow Macaroni, boiled in salted water
- 2 Cups Deli Ham, diced
- ½ Cup Celery, chopped
- 1 Large Carrot, shredded
- 1 Cup Munster Cheese, diced into small cubes
- ¼ Cup Red Onion, diced
- 15 Oz Corn, drained
- 2 Tbs Pickled Jalapeno
Dressing
- ½ Cup Sour Cream
- 1 Cup Mayonnaise
- 2 Tbs Pickled Jalapeno Juice- from the jar
- Salt and Pepper to taste
Instructions
- In a large bowl, mix together the ingredients for the dressing.
- Add the cooked elbow macaroni and stir the dressing into the macaroni until it’s evenly coated.
- Add the diced ham, celery, shredded carrot, cubed Munster cheese, diced red onion, jalapeños and corn. Gently toss everything together until it’s evenly combined and coated in the dressing.
- Either serve this immediately or place it into the fridge to let the flavors combine.
- Finally, serve and enjoy!