Million Dollar Spaghetti Casserole
Million dollar spaghetti casserole is comfort food at its best made with creamy Alfredo pasta baked a hearty meat sauce and melted cheese topping.
Ingredients
- 1 pound Ground Beef
- 1 small Onion, chopped
- 1 small Green Bell Pepper, chopped
- 3 cloves Garlic, chopped
- 1.5 cups Tomato Sauce
- 1 pound Cooked Spaghetti
- 2 cups Alfredo Sauce
- ½ cup Parmesan Cheese, grated
- 1 cup Mozzarella Cheese, hand shredded
- Salt and Pepper to taste
- 1 tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- Add brown the ground beef, chopped onion, garlic and bell pepper together in a large skillet over medium high heat.
- Season it with salt, pepper and the garlic powder and drain any excess fat.
- Add the tomato sauce and let that simmer for about 5-10 minutes.
- Now, toss the cooked spaghetti into the Alfredo sauce. Try to add a little more sauce than you normally would so the pasta doesn’t dry out while baking.
- Next, add the spaghetti Alfredo into a 9” x 13” baking dish and smooth it out so it’s flat and even.
- Then, spoon the tomato sauce and beef mixture to the top and spread that out so it’s even as well.
- Now, top the beef mixture with some Parmesan cheese and hand shredded mozzarella cheese.
- Finally, bake it, uncovered, for about 20 minutes or until the cheese is melted and the sides are hot and bubbly. Let it cool slightly and enjoy!