Mini Apple Pies
This mini apple pies are made with sliced apples and brown sugar baked in crescent roll dough topped with melted butter and chopped pecans.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 8 Apple Slices (pre sliced or slice your own)
- ¼ cup Brown Sugar
- ¼ cup Butter, melted
- ¼ cup Pecans, chopped
Instructions
- Preheat the oven to 350
- On a parchment paper lined baking sheet, separate the crescent rolls into triangles and lay them out flat.
- Evenly sprinkle the brown sugar on to the surface of each one.
- Roll each apple slice into the butter and place them onto the largest part of each of the triangles (keep the melted butter you have left).
- Starting at the largest part where the apple is, roll the crescent rolls up.
- Brush the tops with the remaining butter and sprinkle evenly with chopped pecans.
- Place them into the oven for about 10-12 minutes or until the crescent rolls are cooked all the way through. Let them cool slightly and enjoy!