Mini Cheesy Garlic Monkey Bread
This mini cheesy garlic monkey bread is a fun way to enjoy a traditional classic using premade biscuit dough covered in garlic butter and cheese then baked in a muffin tin until golden brown.
Ingredients
- 1 can Refrigerated Biscuits
- ¼ cup Butter, melted
- 2 tbs Fresh Parsley, chopped
- 3-4 cloves Fresh Garlic, grated
- 1 cup Mozzarella Cheese, shredded or 4-5 cubed cheese sticks
- 1 tbs Italian Seasoning
- 1 tbs Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°
- First, cut each biscuit into about 8 little squares and add them to a large bowl.
- Then, add the melted butter, grated garlic, fresh parsley, salt, pepper, Italian seasoning and mozzarella cheese.
- Next, mix everything together until it’s nice and evenly combined.
- Now, spray a muffin tin with cooking spray. Then, roll the biscuit mixture into small balls (about 6-8 cubes of biscuits each) and add them to the center of each muffin tin.
- Next, bake them in the oven for about 10-13 minutes or until the biscuit dough is cooked all the way through.
- Finally, sprinkle the tops with parmesan cheese, let them cool slightly and carefully remove them with a butter knife. Serve warm and enjoy!