Mini Loaded Baked Potatoes
Mini loaded baked potatoes are baby potatoes baked in olive oil and salt, then topped with cheddar cheese, sour cream, chives and bacon bits.
Ingredients
- 1-1.5 Pounds Baby potatoes
- 2 Tbs Olive oil
- Salt (to taste)
- ¼-1/2 Cup Cheddar cheese, hand shredded
- ¼ Cup Sour cream
- ¼ Cup Bacon bits
- 1 Tbs Chives
Instructions
- Preheat the oven to 400°
- First, clean and dry the potatoes then place them onto a baking sheet. Drizzle them with olive oil and salt them.
- Now rub the olive oil and salt evenly into the skin of the potatoes.
- Next, place them into the oven until they are fork tender. This should take about 20-30 minutes depending on the size of the potatoes.
- Then, let them cool slightly and cut a v shape into the center of the top and carefully remove it with some of the filling.
- Now, add the shredded cheddar cheese first so it can melt a little into the warm potato.
- Finally, add the bacon bits and chives. Enjoy!