Mongolian Beef And Noodles Recipe
Mongolian Beef and Noodles is an easy one pan dinner made with ground beef and spaghetti tossed in a savory and sweet garlic, ginger and hoisin sauce.
Ingredients
- 1 Pound Spaghetti, boiled in salted water
- 1 Pound Ground Beef
- 2 Tbs Vegetable Oil
- 4 Cloves Garlic, miced
- 1 Tbs Fresh Ginger, grated or minced
- 2 Tbs Honey
- ⅓ Cup Soy Sauce
- ¼ Cup Hoisin Sauce
- 1 Cup Beef Broth
- 1 Tbs Corn Starch
- 3 Tbs Cold Water
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and break it into small pieces with a wooden spoon or spatula. Cook until the beef is browned and cooked through. Drain any excess grease if needed.
- Reduce the heat to medium. Stir in the garlic and ginger and cook for about 30 seconds, just until fragrant.
- Add the honey, soy sauce, hoisin sauce and beef broth. Stir everything together and let the sauce gently simmer for 3 to 4 minutes.
- In a small bowl, whisk the cornstarch and cold water together until smooth. Slowly pour the slurry into the skillet while stirring. Allow the sauce to simmer for another 2 to 3 minutes, or until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss until the noodles are evenly coated in the sauce. Serve warm and enjoy!