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–+ servings

Muffin Tin Cinnamon Roll Apple Pies Reicpe

These muffin tin cinnamon roll apple pies combine a can of cinnamon rolls with canned apple pie filling for a unique dessert the whole family will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American

Equipment

  • muffin tin

Ingredients
  

  • 1 Can Pillsbury Cinnamon Rolls This brand will come with the icing
  • 20 Oz Can Apple Pie filling I used about half of the can
  • Cinnamon (optional)

Instructions
 

  • Preheat the oven to 375 degrees
  • Open the cinnamon roll package. Place the icing off to the side to use for later. Using your fingers, press down on the individual cinnamon rolls to flatten them out. Place each one into the muffin tin cups that have been sprayed with cooking spray. Push the cinnamon roll into the bottom and up the sides.
  • Place about 2 slices of the apple pie filling on top of each of the cinnamon rolls
  • Place them into the center rack of the oven for about 13-15 minutes or until the cinnamon rolls are slightly browned and cooked through.
  • Let them cool in the muffin tin for about 5 minutes and lightly sprinkle them with cinnamon (optional).
  • Microwave the glaze that came in the Pillsbury package for about 10 seconds or until its smooth. Pour the glaze all over the cinnamon roll apple pies and serve warm
Keyword 2 ingredient dessert