No Bake Pecan Pie Dip Recipe
This no bake pecan pie dip tastes like the gooey center of a classic pecan pie, whipped into a creamy, scoopable dessert that’s perfect for crackers, cookies, or your holiday dessert table.
Equipment
- Pie Plate
Ingredients
- 8 Oz Cream Cheese, softened
- 1 Cup Powdered Sugar
- 4 Oz Cool Whip
- ½ Cup Brown Sugar
- ⅓ Cup Light Corn Syrup
- 3 Tbs Butter, cut into pats
- 1 Cup Chopped Pecans
- 1 Egg
- ½ Tbs Vanilla Extract
- 1 Pinch Salt
Instructions
- In a large bowl, add the softened cream cheese, cool whip, and powdered sugar. Beat it all together with an electric mixer until smooth and add it to a pie plate. Place it into the fridge while making the topping.
- In a medium saucepan, add the brown sugar, butter, corn syrup, pecans, vanilla, egg, and salt. Turn the heat up to medium high and bring it to gentle boil, stirring continuously. Cook for 1 minute while stirring constantly. Remove the sauce pan from the heat and it cool for 5-10 minutes
- Pour the pecan topping on top of the cream cheese mixture, serve with graham crackers and enjoy!