One Pot Broccoli Macaroni And Cheese
One pot broccoli macaroni and cheese is made by cooking pasta in a flavorful broth with broccoli and cheese for a delicious and easy to clean up meal.
Ingredients
- 4 Tbs Butter
- 4 Tbs Flour
- 2 Cups Milk
- 2 Cups Heavy Cream
- 2 Cups Chicken Broth
- 1 Pound Pasta Shells, medium
- 2.5 Cups Broccoli Florets, finely chopped
- 4 Cups Cheddar Cheese, hand shredded
- Salt and Pepper, to taste
- 1 Tbs Chicken Bullion
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Mustard Powder
Instructions
- In a large skillet over medium high heat, melt the butter and whisk in the flour for 2-3 minutes.
- Slowly whisk in the milk, heavy cream and chicken broth.
- Season it with salt, pepper, chicken bullion, garlic powder, onion powder and mustard powder and stir it into the sauce.
- Bring the liquid up to a boil and add the pasta. Then, turn the heat down to a gentle boil and let the pasta cook for about 7 minutes, stirring occasionally.
- Turn the heat off and stir in the shredded cheese one cup at a time.
- Let the sauce sit on the stove for two minutes to thicken up. Give it one more big stir, serve warm and enjoy!