Oven Baked Snow Crab Clusters
Oven baked snow crab legs are an easy method of making snow crab leg clusters by covering them in seasoned butter and baking them until perfectly cooked.
Ingredients
- 2-4 Snow Crab Clusters, frozen
- 1 ½ sticks Unsalted Butter, melted
- ¼ cup Fresh Parsley, chopped
- 4 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 Lemon, juiced
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°
- Run the crab legs under cold water to thaw and scrub the shells clean. Dry them and place them into a 9 x 13” baking dish.
- Using a sharp knife, carefully make one or two punctures into each of the crab legs. This will allow the butter and seasoning to drizzle directly onto the crab.
- Stir together the melted butter, salt, pepper, paprika, minced garlic, lemon juice and parsley and pour it evenly over the crab legs.
- Cover the baking dish and place it into the oven for 25 minutes.
- Let the crabs cool slightly, carefully open the shells to remove the meat and use the remaining seasoned butter in the pan for dunking. Enjoy!