Party Potatoes
Party Potatoes are made with cheesy potatoes, sour cream and a crunchy cornflake topping for a crowd pleasing side dish the whole family will love.
Ingredients
- 1 pound Frozen Shredded Hashbrowns, defrosted
- 2 cups Cheddar Cheese, hand shredded
- 10.5 oz can Cream of Chicken Soup
- 2 cups Sour Cream
- 2 cups Corn Flakes
- 4 tbs Butter, melted
- Salt and Pepper to taste
- 1 tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- First, in a large bowl, add the shredded hashbrowns, cheddar cheese, can of cream of chicken soup, and sour cream.
- Season it with salt, pepper, and garlic powder and mix everything together until its evenly combined.
- Add the mixture to a baking dish and smooth it out so that it’s flat and even.
- In a small bowl, stir together the crushed corn flakes and melted butter and evenly sprinkle them on top of the potatoes.
- Place it in the oven for 50–60 minutes or until the sides are hot and bubbly and the corn flakes are toasted. Finally, let it cool slightly and enjoy!