Pasta Al Forno
Pasta al forno is delicious pasta dish made with a blend of sauces and cheeses baked with a breadcrumb topping.
Ingredients
- 1 pound Rigatoni Pasta
- 32 oz Tomato/ Marinara Sauce
- 15 oz Alfredo Sauce
- ½ cup Fontina Cheese, hand shredded
- ½ cup Ricotta Cheese, hand shredded
- 1 ½ cup Mozzarella Cheese, hand shredded
- ½ cup Panko Breadcrumbs
- 4 cloves Garlic, minced
- ½ cup Parmesan Cheeese
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 350
- First, cook the pasta in salted water (to al dente) according to the directions on the package. Strain it from the water and add it to a 9 x 13” baking dish.
- Add the marinara sauce, Alfredo sauce, ricotta and fontina cheese and stir everything together until it’s evenly combined.
- In a separate bowl, stir together the mozzarella cheese, panko breadcrumbs, Parmesan and minced garlic and spread the cheese and breadcrumb mixture evenly over the top of the pasta.
- Place it in the oven for 30 minutes or until the cheese is melted and the sides are bubbly. Garnish with parsley (if desired) and serve warm. Enjoy!