Pasta Al Forno Recipe
Pasta Al Forno is made with marina and Alfredo sauce baked with fontina cheese and a crispy breadcrumb topping.
Ingredients
- 1 Pound Rigatoni Pasta, cooked to al dente in salted water
- 32 Oz Jar Marinara/ Tomato Sauce
- 15 Oz Alfredo Sauce
- ½ Cup Fontina Cheese, hand shredded
- ½ Cup Ricotta Cheese, hand shredded
- 1 ½ Cup Mozzarella Cheese, hand shredded
- ½ Cup Panko Breadcrumbs
- 4 Cloves Garlic, minced
- ½ Cup Parmesan Cheeese
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 350
- In a large bowl, stir together the marinara, Alfredo, ricotta and fontina cheese. Stir in the pasta until its evenly combined and add it to a greased 9 x 13" baking dish.
- In a separate bowl, stir together the mozzarella cheese, breadcrumbs, Parmesan and minced garlic. Evenly spread the mixture on top.
- Place it in the center rack of the oven for 30 minutes or until the cheese is melted and the sides are bubbly. Let it sit for 5-10 minutes, garnish with parsley (optional) and enjoy!