Pasta Primavera
Pasta primavera is a classic pasta dish made with a variety of colorful vegetables cooked in a flavorful creamy garlic sauce.
Ingredients
- 1 pound Pasta
- ¼ cup Olive Oil
- ½ stick Butter
- 1 large Zucchini, sliced into rounds and halved
- 1 medium Red onion, sliced
- ½ pound Asparagus, cut into 1 inch pieces
- 1 large Orange bell pepper, sliced
- 2 cups Broccoli florets, cut into small pieces
- 1 large Yellow squash, sliced into rounds and halved
- 1 cup Cherry Tomatoes
- 4 cloves Fresh Garlic, chopped
- 1 cup Chicken or vegetable
- ½ cup Heavy Cream
- Salt and Pepper to taste
- 2 tbs Garlic Powder
- 2 tbs Italian Seasoning
Instructions
- First, in a large skillet, heat the oil and butter and add all the chopped vegetables and fresh garlic.
- Then, season the vegetables with salt and pepper and sauté them over medium high heat, stirring frequently, until they are soft. This should take about 5-10 minutes.
- Now, add the chicken broth and heavy cream. Season the sauce with salt, pepper, garlic powder and Italian seasoning. Let the sauce simmer for about 5 minutes.
- Then add in the cooked pasta and toss everything together until it is evenly coated in the sauce. Reseason if needed.
- Finally, transfer the pasta to a serving dish, garnish with fresh parsley and Parmesan cheese (optional). Serve warm and enjoy!