Peach Cinnamon Roll Casserole
Peach cinnamon roll casserole made with canned cinnamon rolls, heavy cream and peach pie filling baked with a buttery brown sugar topping.
Ingredients
- 2 Cans Pillsbury Cinnamon Rolls (with the icing)
- 1 Cup Heavy Cream
- 21 Oz Peach Pie Filling
- 1 Tbs Cinnamon
- ½ Cup Butter, melted
- 1 Cup Brown Sugar
Instructions
- Preheat the oven to 350°
- Add the heavy cream to an 9 x 13” baking dish.
- Cut the cinnamon rolls into 4 pieces each and add them to the bottom. Spread the cinnamon rolls out so they cover the bottom evenly.
- Add the peach pie filling on top and smooth it out evenly on top of the cut cinnamon rolls. Sprinkle with cinnamon.
- Mix together the melted butter and brown sugar and pour it on top of the peaches.
- Place it into the center rack of the oven for about 30 minutes or until it’s hot and bubble and the cinnamon rolls are cooked through.
- Let it sit for 5 minutes and pour the icing that came with the cinnamon rolls on top. Serve warm and enjoy!