Pepperoni Pizza Dip
Pepperoni pizza dip is baked until hot and bubbly with a blend of cheeses, pepperoni and all the delicious flavors of your favorite pizza.
Course Appetizer, Snack
Cuisine American, Italian
- 2 8 oz cream cheese, softened
- 1.5 c mozzarella cheese, shredded and divided
- ½ c parmesan cheese, shredded
- 2 tbs italian seasoning
- salt and pepper to taste
- pita chips
- 1 tbs garlic powder
- 1 cup pepperoni chopped or mini peppeoni (divided)
- 2 tbs finishing olive oil (optional)
- 1 tbs parsley, dried
First, add the cream cheese, half of the mozzarella, parmesan, Italian seasoning, garlic powder, salt and pepper and half of the pepperoni to a large bowl and mix until evenly combined
Now add it to baking dish and top it with the remaining mozzarella cheese and pepperoni.
Bake, uncovered in a 375 degree oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
Drizzle with olive oil and dried parsey if desired. Serve warm with pita chips and enjoy!
Keyword pepperoni pizza dip, pizza dip