First, cook the frozen fries. I used the air fryer but make them however you’d prefer. Directions should be on the back of the bag.
While that’s cooking, add the tomato sauce to a medium sized skillet over medium heat.
Now sprinkle the shredded mozzarella cheese evenly on top of the sauce and season it with half of the Italian seasoning.
Then evenly place the pepperoni on top of the shredded cheese.
After that, place a lid on top of the skillet, turn the heat to low and let the cheese melt.
When the fries are done, add them to a bowl and season them with salt pepper, Italian seasoning and garlic powder.
Then add the fries to a serving platter or plate and lay them out into a single layer.
Finally, carefully pour the sauce, melted cheese and pepperoni evenly over the fries.
Serve warm and enjoy! Oh and by the way, you might want to grab a fork because these can get pretty messy.