Pepperoni Pizza Rolls
These pepperoni pizza rolls are made using pepperoni, mozzarella cheese and Italian seasonings baked in premade crescent roll dough.
Ingredients
- 1 can crescent roll dough
- 10-12 slices mozzarella cheese
- 10-12 slices pepperoni (large ones from the deli or use twice as many small ones)
- 3 tbs butter
- 2 tbs italian seasoning (divided)
- 1 tbs garlic powder
- salt and pepper to taste
Instructions
- First, open the crescent dough and roll it flat/ connect the seams using a rolling pin.
- Then sprinkle it with Italian seasoning and cover the surface with mozzarella cheese.
- Now add the pepperoni slices to the top of the cheese in a single layer.
- After that, jelly roll the dough up horizontally and try to pinch the pieces of dough on the end closed.
- Next, slice them into about one inch pieces and put them down (cheese and meat side facing up) on either a parchment paper lined baking sheet or in a baking dish.
- Then bake them in the oven until the dough is cooked all the way through and the cheese is melted. 400 degrees for about 10-13 minutes
- When they are done cooking, melt the butter in the microwave and add the Italian seasoning, salt, pepper and garlic power.
- Finally brush the butter over the pepping rolls and serve warm and with tomato sauce on the side for dunking! Enjoy.