Pepperoni Pizza Rolls Recipe
These pepperoni pizza rolls are made using pepperoni, mozzarella cheese and Italian seasonings baked in premade crescent roll dough.
Ingredients
- 1 Can Pillsbury Pizza Dough
- 10-12 Slices Mozzarella Cheese
- 10-12 Slices Pepperoni (large ones from the deli or use twice as many small ones)
- 3 Tbs Butter, melted
- 2 Tbs Italian Seasoning (divided)
- 1 Tbs Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400 degrees
- Open the pizza dough, roll it flat and sprinkle it with half of the Italian seasoning.
- Lay the mozzarella cheese down on top of the dough side by side and add the pepperoni slices to the top of the cheese in a single layer.
- Jelly roll the dough up horizontally and the pieces of dough on the end closed. Place it seem side down and slice them into 1-2" pieces using a serrated knife.
- Place them on either a parchment paper lined baking with cheese and meat side facing up. Place them in the center rack of the oven for about 10-13 minutes or until the dough is cooked all the way through and the cheese is melted.
- Mix together the melted butter, Italian seasoning, salt, pepper and garlic power. Brush the butter over the top of the rolls, serve warm and enjoy!