Pesto and Parmesan Pinwheels
These pesto and Parmesan pinwheels are made with premade pesto and Parmesan cheese baked in golden brown puff pastry.
Ingredients
- 1 sheet puff pastry (thawed)
- 4 tbs jarred pesto (divided)
- ½ c grated parmesan cheese (divided)
Instructions
- Fist, lay the sheet of puff pastry out and cut it vertically down the center, slicing it into two separate pieces.
- Now, lightly spread over the surface of each piece with a thin layer of pesto and sprinkle with parmesan cheese.
- Jelly roll the dough up, horizontally and wrap the two pieces in individual pieces of plastic wrap. Place them in the fridge for at least an hour or up to two days.
- When theyre ready to be made, take them out of the plastic wrap and slice them into about one inch rounds
- Place them on a parchment paper lined baking sheet and bake in a preheated 425 degree oven for about 9 minutes or until the dough is nice and golden brown.
- Let them cool and enjoy!