Philly Cheesesteak Sliders
Philly cheesesteak sliders are made with perfectly seasoned thinly shaved steak cooked with peppers and onions and served with melted cheese on Kings Hawaiian roll sliders.
Ingredients
- 1 package Kings Hawaiian Slider Buns
- 14 oz package Shaved Steak
- 1 tbs Olive Oil
- 1 small Green Bell Pepper, thinly sliced
- 1 small Yellow Onion, thinly sliced
- 1 tbs Butter
- 2 tbs Worcestershire Sauce
- ¼ cup Cheese Whiz
- 6 slices Provolone Cheese
- Salt and Pepper to taste
Topping
- ½ stick Butter, melted
- 1 teaspoon Garlic Powder
- 2 tbs Parsley
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°
- Sauté the sliced peppers and onions in a little bit of oil and season the lightly with salt and pepper.
- Add in the shaved steak and lightly season that with salt and pepper also.
- Once this steak is cooked all the way through, add the butter and Worcestershire sauce and stir that into the steak for about two minutes
- Stir in the cheese whiz until it’s evenly combined with the steak and turn the heat off while you prepare the slider buns.
- Add the bottom half of the slider buns to a baking dish and place the provolone cheese on top.
- Add the cooked onions, peppers, and steak on top of the provolone cheese and evenly spread it out.
- Now, place the top of the buns on top of the steak.
- Next, in a small bowl, stir together the melted butter, garlic powder, salt, pepper, and parsley.
- Evenly spread the butter on top of the buns. Cover the baking dish with foil and place it in the oven for 10 minutes.
- Remove the foil and let the slider buns cook for an additional 5 to 10 minutes. Check on it after five minutes to be sure it’s not getting too dark on top.
- Finally, remove the baking dish from the oven, let the sliders, cool slightly. Serve warm and enjoy!