Pork Chops In Gravy
Pork chops in gravy are a dinner the whole family will love with juicy, flavorful pork chops served in a creamy onion gravy.
Ingredients
- 6 Boneless Pork Chops
- ¾ cup Flour
- ¼-1/2 cup Canola Oil
- 1 medium Onion, sliced
- 3 cloves Garlic, chopped
- 3 tbs Butter
- 1 cup Chicken or beef broth
- ¼ cup Heavy Cream
- 1 teaspoon Kitchen Bouquet
- 1 tbs Garlic Powder (divided) Add more if desired
- 1 tbs Onion Powder (divided) Add more if desired
- 1 tbs Paprika (divided) Add more if desired
- Salt and Pepper to taste
Instructions
- First, season the pork chops on both sides with salt, pepper, garlic powder, onion powder and paprika.
- Now, season the flour with the same ingredients and stir everything together until it’s nice and blended. (Set 3 tbs of seasoned flour aside for later).
- Next, one by one, place the pork chops into the flour and coat in on both sides being sure to shake off any extra.
- Then, in a large skillet, heat the oil over medium high heat and fry the pork chops for about 5 minutes on each side or until they are golden brown and cooked through.
- Now, set them aside and keep them warm while we make the gravy.
- Next, remove some of the oil from the skillet if it exceeds about 3 tbs and add butter and the onions.
- Then, lightly season them with salt and pepper and sauté them until they’re soft.
- Now add in the chopped garlic and flour and stir it into the onions for about 3 minutes.
- Next, stir in the beef broth, cream and kitchen bouquet and season the broth with salt, pepper and 1 teaspoon of garlic powder if needed.
- Then, let the gravy thicken up over medium heat for about 5 minutes stirring occasionally while you plate the pork chops.
- Finally, pour the gravy over the pork chops, serve warm and enjoy!