Pumpkin Gooey Butter Cake
Pumpkin gooey butter cake is a delicious fall dessert made with boxed cake mix, pumpkin puree and just a few other simple ingredients.
Ingredients
For the Crust
- 1 Box Yellow Cake Mix
- 1 Stick Butter, melted
- 1 Egg
For the Filling
- 8 Oz Cream Cheese, softened
- 15 Oz 100% Pumpkin Puree
- 1 Stick Butter, melted
- 3 Eggs
- 1 teaspoon Vanilla
- 2 Cups Powdered Sugar
Instructions
- Preheat the oven to 350°
- In a large bowl, add the yellow cake mix, melted butter and egg. Stir everything together until it is a a dough consistency
- Spread the mixture onto the bottom of a greased 9 x 13” baking dish.
- In a large bowl, add the pumpkin and softened cream cheese. Using a hand mixer, beat the two together until evenly combined.
- Beat in the melted butter, vanilla and eggs. Then, slowly beat in the powdered sugar until it’s all fully incorporated.
- Add the mixture evenly on top of the crust.
- Place it into the oven for 40-50 minutes until the sides are slightly browned and the center is slightly gooey.
- Let it cool completely and place it into the refrigerator for at least one hour.
- Finally, slice it into squares add whipped cream (optional) and enjoy!