Pumpkin Pie Dump Cake
This easy pumpkin pie dump cake is make with boxed spice cake mix, a can of pumpkin and just a few other simple ingredients that the whole family will love.
Ingredients
- 29 oz can pumpkin puree
- 12 oz can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 box spice cake mix
- 2 sticks butter, sliced into thin pats
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, add the pumpkin puree, eggs, sugar and evaporated milk and using a hand mixer, mix everything together until it's evenly combined.
- Add the mixture to a greased 9 x 13" baking dish.
- Then evenly distribute the cake mix on top of the pumpkin mixture.
- Place the pats of butter side by side on top of the cake mix then sprinkle with the chopped pecans.
- Now bake it in the oven for 50 minutes. Let it cool slightly and enjoy.