Raspberry Jalapeño Cream Cheese Dip Recipe
Raspberry Jalapeño Cream Cheese Dip is a creamy, cheesy appetizer loaded with pecans, jalapeños and green onions, then topped with sweet raspberry jam for the perfect sweet-and-savory bite.
Ingredients
- 8 Oz Cream Cheese, softened
- ¼ Cup Mayonnaise
- ½ teaspoon Garlic Powder
- ½ Cup Pecans, chopped
- 1 Jalapeno, seeded and diced
- 2 Green Onions, diced
- 1 Cup Cheddar Cheese, hand shredded
- 1 Cup Raspberry Jam
Instructions
- Add the softened cream cheese, mayonnaise and garlic powder to a medium sized bowl. Using a hand mixer, beat everything together until smooth and well combined.
- Add the chopped pecans, diced jalapeños, sliced green onions and shredded cheddar cheese.
- Gently mix everything together until the ingredients are evenly distributed throughout the cream cheese mixture. Transfer the mixture to a serving plate or shallow serving dish and spread it out evenly.
- Spoon the raspberry jam over the top and gently spread it into an even layer. Garnish with green onions (optional), serve with your favorite crackers and enjoy.