Reese's Chocolate Peanut Butter Pie
Reese’s chocolate peanut butter pie is a delicious, no bake dessert made with a premade chocolate pie crust and a creamy peanut butter filing.
Ingredients
- 1 Premade Chocolate Pie Crust
- 1 Cup Peanut Butter
- 1 Cup Powdered Sugar
- 8 Oz Cream Cheese, softened
- 8 Oz Cool Whip
For The Topping
- ½ Cup Miniature Chocolate Chips
- ½ Cup Miniature Reese's Pieces Cups, rough chopped
- ¼ Cup Peanut Butter
Instructions
- In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar and fold in the Cool Whip.
- Place the filing into a premade chocolate pie crust.
- Sprinkle the top with mini chocolate chips, and chopped Reese’s miniature cups.
- Place the peanut butter in a microwavable safe bowl and into the microwave for about 15 second or until the peanut butter reaches a consistency where it can be drizzled. Drizzle it on top of the pie.
- Place the pie in the fridge for at least two hours or up to overnight. Serve cool and enjoy!