Roasted Asparagus With Parmesan And Tomatoes
Roasted asparagus with parmesan and tomatoes is a flavorful and impressive side dish that’s perfect for every occasion.
Ingredients
- 1 Bundle Asparagus, cleaned and trimmed
- ½ Cup Parmesan Cheese, grated or shaved
- ½ Cup Cherry Tomatoes, halved
- 3 Tbs Olive Oil
- 2-3 Tbs Balsamic Glaze (any brand)
- Salt and Pepper, to taste
- 1 ½ teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the oven to 350°
- Drizzle the asparagus with 2 tbs olive oil and season it with salt, pepper and 1 teaspoon garlic powder. Spread it out onto an oven safe baking dish.
- Add the grated or shaved Parmesan cheese along the center of the asparagus. If you’d like the cheese to be more present, use shaved Parmesan. But, if you prefer a more mild look and flavor, use the grated Parmesan.
- In a small bowl, stir the cherry tomatoes in with 1 tbs of olive oil, salt, pepper, ½ teaspoon garlic powder, and Italian seasoning and place the tomatoes on top of the Parmesan cheese.
- Place the baking sheet in the center rack of the oven for 20 to 25 minutes.
- Drizzle the asparagus, tomatoes, and Parmesan cheese with the balsamic glaze. Serve warm and enjoy!