Roasted Garlic Bread Dip
This easy to make roasted garlic bread dip is a creamy blend of melted cheeses, roasted garlic and herbs for the perfect party or game day appetizer.
Ingredients
- 3 heads garlic
- 1 teaspoon olive oil
- 1 8 oz cream cheese, softened
- 1.5 c mozzarella cheese, hand shredded
- ½ c parmesan cheese
- ¼ c fresh parsley, chopped
- ¼ c mayonnaise
- salt and pepper to taste
- 1-2 tbs garlic powder
Instructions
How to roast the garic
- Cut off the the top of the garlic heads and place them in the center of a large piece of aluminum foil.
- Lightly drizzle them with olive oil and lightly season them with salt and pepper
- Loosely wrap the foil around the garlic heads and place them in a 375 degree preheated oven for 1 hour.
- Let them cool then squeeze the garlic heads to push out the soft roasted garlic cloves.
How to make the dip
- First, add all of the ingredients together in a medium sized bowl. Save about ½ a cup of shredded mozzarella cheese for the top.
- Now stir everything together until it’s evenly combined and add it to a baking dish.
- Then spread the dip out until it’s evenly distributed and top it with more mozzarella cheese.
- After that, bake the dip uncovered until the cheese is melted and the sides are hot and bubbly.
- Finally let it cool slightly and add some chopped parsley as a garnish. Serve with chips or crackers and enjoy!