Russian Beef Stroganoff Recipe
This authentic Russian beef stroganoff is made with tender beef, mushrooms, onions and a rich sour cream sauce served over egg noodles for a delicious comfort food meal.
Ingredients
- 1.5 Pounds Filet Mignon
- 2 Tbs Flour
- 3 Tbs Butter
- 2 Tbs Olive Oil
- 1 Large White Onion, sliced
- 8 Oz Baby Bella Mushrooms, sliced
- 3 Cloves Garlic, minced
- 2 Tbs Tomato Paste
- 1 teaspoon Russian Mustard or Dijon Mustard
- 1 Cup Beef Broth
- ½ Cup Sour Cream, room temperature
- 1 Tbs Worcestershire Sauce
- Salt and Pepper to taste
- 12 Oz Egg Noodles
Instructions
- Thinly slice the filet and season it with salt and pepper. Coat it in flour then flash sear it in 2 tbs of butter and oil over medium high heat in a large and set it aside.
- In the same skillet, add 1 tbs of butter and sauté the thinly sliced onions for about 4 minutes or until soft. Add the mushrooms and saute for 3 minutes, stirring frequently. Add the garlic and saute for an additional minute.
- Sir in the tomato paste and Russian mustard for two minutes. Add the Worcestershire sauce and saute for one minute.
- Stir in the beef broth and let it cook for about 5 minutes before turning the heat to low and slowing stirring in the sour cream.
- Add the filet back into the skillet (plus and juices that accumulated in the dish) and stir it in. Season the sauce with salt and pepper to taste.
- Turn the heat off and gently stir in the cooked egg noodles. Let it sit for about 5 minutes then serve and enjoy!