Sausage And Cheese Wonton Cups
Sausage and cheese wonton cups are the ultimate appetizer made with ground sausage, shredded cheese and creamy ranch dressing baked inside a crispy wonton.
Equipment
- muffin tin
Ingredients
- 25 Wonton Wrappers You may get a little more or less depending on how much filling you place into each wonton
- 1 Pound Ground Sweet Italian Sausage
- ½ Cup Cheddar Cheese, hand shredded
- ½ Cup Monterey Jack Cheese, hand shredded
- ¾ Cup Ranch Dressing
- Green Onion, chopped (for garnish)
Instructions
- Preheat the oven to 350°
- Add the wonton wrappers to each individual cup of a greased muffin tin and gently push them down. I just sprayed mine with a little cooking spray. Add them to the center rack of the oven and let them lightly toast up for 5 minutes.
- While those are toasting, add the ground sausage to a large skillet over medium high heat and break it into small pieces as it browns. Drain the fat.
- Add the ground sausage to a large bowl. Add the shredded cheddar cheese and ranch dressing, also. Stir everything together until it’s evenly combined.
- Add about 2-3 tablespoons of the filling into each of the wonton cups. You'll have to make a couple batches if you're doing this with one muffin tin. Feel free to load them all up if you have multiple.
- Place them into the center rack of the oven for about 5-10 minutes or until the center is hot and the wontons are crispy. Please be sure to keep an eye on them because they can burn fast.
- Garnish with green onion (optional) and carefully remove each of the wontons. Serve warm and enjoy!