Sausage and Pepper Patty Melt
Using flat patties was a total game changer for this sausage and pepper patty melt
Ingredients
- 4 Kaiser Rolls
- 4 Sausage Patties
- 4 slices Mozzarella Cheese
- 1 large Bell Pepper, sliced
- 1 large Onion, sliced
- 2 tbs Olive Oil
- Salt and Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- ½ cup Tomato Sauce
- Dried Basil (optional)
Instructions
- In a large skillet, heat the ½ of the olive oil over medium high heat and add the sliced peppers and onions. Season them with salt, pepper, garlic powder and Italian seasoning.
- Now add the tomato sauce and stir everything together. Set it aside and keep it warm.
- In a large skillet over medium high heat add the rest of the olive oil and the sausage patties. Brown them on both sides until they're cooked all the way through.
- Then add a slice of mozzarella cheese to the top of each patty. I like to melt the cheese by carefully adding a little bit of water to the hot skillet and placing a lid on top. The steam will melt the cheese perfectly. I like to add a little dried basil but that's optional.
- Now slice open the rolls and evenly distribute the peppers and onions on the bottom of each roll. Top with the sausage patty and cheese and close the sandwich with the top of the roll.
- Serve warm and enjoy