Sausage Stuffing Balls
Sausage stuffing balls are made with sausage, stuffing, cheese, dried cranberries and just a few other simple ingredients for the ultimate holiday or party appetizer.
Ingredients
- 1 Pound Mild Italian Sausage, Ground
- 1 Box Savory Herb Stove Top Stuffing
- ½ Cup Cheddar Cheese, hand shredded
- ⅓ Cup Dried Cranberries, whole or chopped
- ¼ Cup Chicken Broth
- 2 Eggs, Beaten
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 2 Tbs Dried Parsley
- Whole Cranberry Sauce
Instructions
- Preheat the oven to 350°
- In a large bowl, add the ground sausage, Stove Top Stuffing, dried cranberries, cheddar cheese, beaten eggs and chicken broth.
- Season it with salt, pepper, garlic powder and parsley and mix everything together until it’s evenly combined. Don’t over mix the meat.
- Roll the mixture into 2” sized balls and place them side by side onto a parchment paper lined baking sheet. Place them into the center rack of the oven for 20-25 minutes.
- Place them onto a serving platter with a bowl of whole cranberry sauce for dunking. Enjoy!