Sausage Tortellini Soup
Creamy sausage tortellini soup is a one pot meal made with sweet Italian sausage, cheese tortellini, crushed tomatoes, fresh spinach and a touch of cream for a delicious meal the whole family will love.
Equipment
- Large Pot With Lid
Ingredients
- 15 Oz Bag Refrigerated Cheese Tortellini
- 2 Tbs Olive Oil
- 1 Large Yellow Onion, chopped
- 4 Cloves Garlic, chopped
- 1 Lb Ground Sweet Italian Sausage
- 3 Cups Chicken Broth
- 28 Oz Can Crushed Tomatoes
- 2 Cups Fresh Spinach, rinsed and cleaned
- ½ Cup Heavy Cream (room temperature)
- ½ Cup Parmesan Cheese
- Salt and Pepper to taste
- 2 Tbs Italian Seasoning
- 1 Tbs Garlic Powder
Instructions
- In a large stock pot, heat the olive oil over medium high heat and add the chopped onion. Lightly season it with salt and pepper. Saute until the onion is soft.
- Add the sausage and break it down into small pieces using a wooden spoon as it cooks. Once the sausage is browned completely, add the chopped garlic ands stir for one minute.
- Add the chicken broth and crushed tomatoes. Season with salt, pepper, garlic powder and Italian seasoning and stir everything together.
- Add the spinach in in bunches and stir it into the soup until the spinach is wilted.
- Slowly pour in heavy cream and parmesan cheese. Stir everything together and let the soup cook over medium heat for about 5 minutes.
- Carefully add in the cheese tortellini and let them cook for about 3 - 5 minutes or until they are plump and have floated to the surface. Re season if needed and enjoy!