Sloppy Joe Casserole Recipe
Sloppy Joe Casserole is made with corkscrew pasta tossed in canned Sloppy Joe sauce, ground beef and Velveeta then topped with Colby Jack cheese and baked for an easy weekday dinner the whole family will love.
Equipment
- 9" x 13" baking dish
Ingredients
- 1 Pound Ground Beef
- ½ Small Onion, diced
- 2 (24 Oz) Cans Manwich Sloppy Joe Sauce
- 8 Ounces Velveeta, cubed
- 1 Pound Corkscrew Pasta, cooked
- 1 Cup Colby Jack Cheese, hand shredded
- 1 Tbs Parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F
- In a large skillet over medium hight heat, brown the ground beef with the chopped onion until fully cooked. Drain off any excess grease.
- Add both cans of Manwich sauce and the Velveeta. Stir until the Velveeta is completely melted and the sauce is smooth.
- Add the cooked pasta directly into the skillet and toss until everything is evenly coated. Transfer the mixture to a greased 9 x 13” baking dish. Sprinkle Colby Jack cheese evenly over the top.
- Place it into the center rack of the oven for 15 minutes, or just until the cheese is fully melted. Let sit for a 2-4 minutes before serving, garnish with parsley and enjoy!