S'mores Poke Cake
S’mores poke cake combines chocolate cake, marshmallow topping and a graham-cracker crunch for a nostalgic, easy to make dessert.
Ingredients
- 1 Box Devils Food Cake Mix (plus the ingredients to make it
- 14 Oz Sweetened Condensed Milk
- 1 Cup Hot Fudge
- 7 Oz Marshmallow Fluff/Creme
- 1 Cup Graham Cracker Crumbs
- 3 Graham Crackers, broken into small pieces
- 5 Mini Hershey Bars
- ½ Cup Mini Marshmallows
Instructions
- Make the cake in a greased 9 x 13” baking dish according to the directions on the back of the package.
- Let it cool slightly and using the back of a wooden spoon, poke holes about 2” apart into the cake. Spray the handle of the spoon with a little cooking spray so the cake doesn’t stick.
- Pour the sweetened condensed milk over the cake. Warm the hot fudge and pour onto the cake also.
- Using the back of a spoon, push the condensed milk and hot fudge into all of the holes and over the cake.
- Cover it, and place it into the fridge for 30 minutes.
- Warm the fluff and spread it evenly on top of the cake.
- Sprinkle the crushed graham cracker crumbs evenly on top.
- Garnish the cake with the mini Hershey bars, mini marshmallows and graham cracker pieces. Place it back into the fridge for another 30 minutes.
- Seve and enjoy!