Sour Cream And Onion Egg Noodles
Sour cream and onion egg noodles are made by tossing cooked egg noodles in a flavorful homemade sour cream and onion sauce for a simple dinner the whole family will love.
Ingredients
- 12 Oz Wide Egg Noodles plus a ladle of pasta water
- 6 Tbs Butter
- 1 Small Onion, diced
- ¼ Cup Chives, chopped (saved some for garnish)
- 1 Envelope Lipton Onion Soup Mix
- 16 Oz Sour Cream
Instructions
- First, boil the egg noodles in salted water.
- While the noodles are cooking, melt the butter in a large pan over medium high heat and add the diced onions.
- Add Lipton Onion Soup packet. Let the onion and onion soup packet sauté together for about 4 minutes or until the onions are soft.
- Add a ladle of pasta water and stir it into the onions and onion soup packet for about 3 minutes.
- Add in the cooked and strained egg noodles, sour cream and chopped chives.
- Gently stir everything together until the noodles are evenly coated in the sour cream and onion sauce.
- Finally, garnish with more chopped chives, serve warm and enjoy!