Sour Cream And Onion Egg Noodles Recipe
Sour cream and onion egg noodles are creamy, buttery egg noodles tossed with sweet onions, sour cream, fresh chives, and Lipton Onion Soup Mix for the ultimate comforting side dish.
Ingredients
- 12 Oz Wide Egg Noodles cooked to al dente (plus a ladle of pasta water)
- 6 Tbs Butter
- 1 Small Onion, diced
- ¼ Cup Chives, chopped (saved some for garnish)
- 1 Envelope Lipton Onion Soup Mix
- 16 Oz Sour Cream, room temperature
Instructions
- Melt the butter in a large pan over medium high heat and add the diced onions.
- Add Lipton Onion Soup packet. Let the onion and onion soup packet sauté together for about 4 minutes or until the onions are soft.
- Stir in a ladle of pasta water for about 3 minutes.
- Add in the cooked and strained egg noodles, sour cream and chopped chives. Gently stir everything together until the noodles are evenly coated in the sour cream and onion sauce.
- Finally, garnish with more chopped chives (optional), serve warm and enjoy!