Sour Cream Mashed Potatoes
These sour cream mashed potatoes are made by blending a few simple ingredients with a hand mixer for the ultimate crowd pleasing side dish.
Ingredients
- 3 pounds Yellow Potatoes
- 3-4 cups Vegetable Broth
- 1 cup Sour Cream, room temperature
- 1 stick Butter, room temperature
- ΒΌ cup Heavy Cream or Milk
- Salt and Pepper to taste
- 1-2 tbs Garlic Powder
- Chives for garnish (optional)
Instructions
- Clean, peel and cut the potatoes into equal sized pieces about 1- 2 inches and place them in a large pot on the stove.
- Add the broth until it covers the potatoes. Turn up the heat until the liquid starts to boil then turn the heat down to medium low.
- Let the potatoes gently boil, covered, for about 10-15 minutes or until they are fork tender.
- Drain the potatoes from the vegetable broth and add them to a large bowl.
- Add the butter, sour cream, salt, pepper and garlic powder.
- Using a hand mixer on the lowest setting to start, begin to blend the potatoes together until they are smooth.
- Stir in the heavy cream and reseason the potatoes if needed. Add more cream if you want to thin them out a little more.
- Add them to a serving dish and garnish with the scallions. Serve warm and enjoy!