Spanakopita Dip
Spanakopita dip has as the flavors you love about the traditional Greek dish made in a crowd pleasing dip.
Ingredients
- 15 oz Frozen Spinach, thawed and drained very well
- 3 cloves Garlic, minced
- 1 medium Onion, chopped and sauteed until soft
- 8 oz Feta, crumbled off the block
- 8 oz Cream Cheese, softened
- 1 cup Mozzarella Cheese, hand shredded
- 1 Lemon, juiced
- Salt and Pepper to taste
- 1 tbs Dry Dill
- 1 tbs Garlic Powder
- Pita Chips, for dipping
Instructions
- Preheat the oven to 375°
- In a large bowl, add the spinach, cream cheese, sauteed onions, feta cheese, lemon juice, dill, salt, pepper and garlic powder. Stir everything together until it’s evenly combined.
- Place the mixture into a baking dish and smooth it out until it’s flat and even.
- Sprinkle the top with the shredded mozzarella cheese.
- Place it in the oven until the cheese is melted and the sides are hot and bubbly.
- Let it cool slightly and serve with pita chips. Enjoy!